Regulus : pleasure wines

Côtes du Rhône White

Grapes : 80 % Viognier, 20% Grenache Blanc

 Wine & Food Pairing :

Ideal for aperitif or with exotic and spicy dishes (curry, saffron) or sweet and savoury dishes made from fish.

Côtes du Rhône Rosé

Grapes : 30% Grenache, 5% Syrah, 10% Carignan, 10% Cinsault, 5% Marselan

 

Wine & Food Pairing :

Best served cold with summer dishes such as pasta salads, cold starters, charcuterie

and grilled meat.

Côtes du Rhône Red

Grapes : 40% Grenache, 30% Syrah, 10% Carignan, 10% Cinsault, 10% Marselan

 

Wine & Food Pairing This light and fruity red wine goes well with starters or first course like dried tomatoes pie or grilled meat.

Download technical sheet here

Download technical sheet here

Download technical sheet here

Syrius and Cordelia : Authentics Wines

Côtes du Rhône Village Saint-Gervais White

Grapes : 50 % Viognier, 50% Roussane

 

Wine & Food Pairing :

 This wine can be drank with a first course like an olive and ham cake or with a main course such as saffron risotto, stuffed potatoes or with fish and seafood.

Côtes du Rhône Village Saint-Gervais Red

Grapes : 70% Grenache, 20% Syrah, 10% Carignan

Wine & Food Pairing:  This wine goes well with a meat dish (game, lamb or rabbit).

Download technical sheet here

Download technical sheet here

Côtes du Rhône Village Chusclan Red

Grapes : 70% Grenache, 20% Syrah, 10% Carignan

 

Wine & Food Pairing : 

Goes well with a duck confit or more exotic dishes like chili con carne and moussaka.

Download technical sheet here

Clair de lune : Wines of gastronomy

Côtes du Rhône

Village Saint-Gervais White

Grapes : 50 % Viognier, 50% Roussanne

 

Wine & Food Pairing

This complex wine goes well with exotic dishes (roasted pork confit with lemon) but also with scallops, foie gras or rabbit chasseur.

Downolad the technical sheet here

Côtes du Rhône

Villages Saint-Gervais Red

Grapes : 50% Grenache, 30% Syrah, 10% Carignan, 10% Cinsault

 

Wine & Food Pairing : 

To drink during the meal, this wine goes well with meat of any sort (duck filet, roast beef, rabbit stew with olives) or spicy dishes (Tex Mex pork ribs, Moroccan pigeon).

Downolad the technical sheet here

Download the complete book about our wines here.

Domaine Clavel, rue du Pigeonnier 30200 Saint Gervais

tel : +33 466 827 890 / fax : +33 466 827 430

N° RCS : 487 567 125 RCS Nîmes

 

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