The Grape Varieties
For the white wines
The white wines come from Roussanne, Viognier and Grenache Blanc.
ROUSSANNE is an aromatic grape variety, developing complex wines with a great elegance and floral aromas.
VIOGNIER is recognized for its roundness and its exotic flavors; with age, it gives the wine honey, musk, peach an dried apricot aromas.
THE WHITE GRENACHE is a grape variety that brings structure, roundness and length.
For the rosé
Rosé wines are mainly made from Grenache, Cinsault and Carignan.
GRENACHE is present for the quality of its aromas and its low acidity.
CINSAULT, in addition to its elegant aromas, it brings structure and vivacity.
CARIGNAN brings nice fruity aromas and structure.
For the red wines
The red wines are mainly made from Grenache, Syrah, Cinsault, Carignan and Marselan.
GRENACHE gives roundness, fruity and spicy aromas.
SYRAH has rich aromas, and is responsible for the tannic structure.
CINSAULT brings elegance, finesse and freshness.
CARIGNAN brings color and tannic structure
MARSELAN makes complex wines, very colorful, very fragrant, rich with soft and harmonious tannins.
FROM GRAPE TO WINE
During the harvest, the grapes are carefully selected to be picked at optimum ripeness.
Using traditional process with temperature control, maceration before fermentation, crushing and destalking, each grape variety is fermented in separate tanks.
The blending is the last step of the wine production. This final touch must be consistent with the previous stages, from harvesting grapes at perfect ripeness until winemaking.
By mixing the different wines vinified by grape variety, by terroir, by land ... we elaborate the best wine possible for our pleasure, and yours !